Get A Taste of Latvia (Hippocrene International Cookbooks) PDF

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By Siri Lise Doub

conventional Latvian food depends staples resembling dairy items, porridges, beef, potatoes, rye bread and cottage cheese. This booklet provides over a hundred easy-to-follow recipes, all tailored for the North American kitchen, for traditional Latvian dishes like piragi, dumplings, and potato pancakes, besides specialties like "Courland bitter Porridge," "Sauerkraut Soup," "Pike-Perch with eco-friendly Butter," and "Gooseberry Dessert." one of the chapters integrated are: Salads, Breads and Piragi, Soups and Porridges, Pancakes, Egg Dishes and Cheeses, Potatoes, Meat Dishes, Fish Dishes, cakes, beverages, and vacation meals. Interspersed through the recipes are Latvian folks songs (dainas), poetry, mythology, information regarding neighborhood customs and vacation trips, historic money owed, and pictures that might give you the reader with a distinct standpoint on Latvia's wealthy historical past and cultural traditions. entire with dozens of b/w photographs.

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A Taste of Latvia (Hippocrene International Cookbooks) by Siri Lise Doub

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