By Donna Leon,Roberta Pianaro
Beautifully illustrated with vignettes by way of Tatjana Hauptmann, and with culinary tales via Donna Leon and extracts from the Brunetti novels, this can be much more than a cooking advisor - it's a excellent trip, jam-packed with principles for recreating the delights of Venetian delicacies on your own residence. So no matter if you need to devour spaghetti with clams, aubergine and prosciutto roulades or baked omelette with courgettes, you will find all you wish right here to create the suitable Venetian feast.
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Additional resources for A Taste of Venice: At Table with Brunetti
A Taste of Venice: At Table with Brunetti by Donna Leon,Roberta Pianaro