A Taste of Venice: At Table with Brunetti - download pdf or read online

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By Donna Leon,Roberta Pianaro

foodstuff performs a major position in Donna Leon's bestselling Commissario Brunetti novels. In A style of Venice, Roberta Pianaro invitations readers into the Brunettis' kitchen to benefit the best way to arrange for themselves the scrumptious nutrition Paola Brunetti chefs for her kinfolk. we're given the secrets and techniques to Brunetti's favorite pasta (penne rigate), Paola's recognized apple cake, a lasagne recipe from Brunetti's mom, Donna Leon's favorite meal (risotto di zucca), and a bunch of alternative luxurious and actual Italian classics.

Beautifully illustrated with vignettes by way of Tatjana Hauptmann, and with culinary tales via Donna Leon and extracts from the Brunetti novels, this can be much more than a cooking advisor - it's a excellent trip, jam-packed with principles for recreating the delights of Venetian delicacies on your own residence. So no matter if you need to devour spaghetti with clams, aubergine and prosciutto roulades or baked omelette with courgettes, you will find all you wish right here to create the suitable Venetian feast.

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A Taste of Venice: At Table with Brunetti by Donna Leon,Roberta Pianaro


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