New PDF release: Art of Lithuanian Cooking

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By Maria Gieysztor de Gorgey

"Art of Lithuanian Cooking is a culinary exhibit of palate-pleasing local delights." --The Midwest ebook evaluation "Here is a set of Lithuanian recipes that would be welcome on any table." --The overseas Cookbook Revue This favourite Hippocrene cookbook comprises over a hundred and fifty real Lithuanian recupes akin to "Fresh Cucumber Soup," "Lithuanian Meat Pockets," "Hunter's Stew," "Potato Zeppelins," in addition to food like "Homemade Honey Liqueur," and "Easter Gypsy Cake." The author's advent and straightforward step by step instructions make sure that even amateur chefs can create actual, scrumptious Lithuanian recipes.

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Art of Lithuanian Cooking by Maria Gieysztor de Gorgey


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