By Ken Albala
What's for dinner? not only in the US, yet all over the world? and the way is it cooked, what is the historic importance of that nutrition, how is it served and fed on, and who will get to scrub up? This e-book offers attention-grabbing perception into how dinner is outlined in international locations round the world.
• presents intimate insights right into a huge diversity of foreign nutrients conduct, thereby affording readers a glimpse into the day-by-day lives of individuals around the globe and delivering giant possibilities for pass cultural comparisons
• Compares cooking equipment, gender roles concerning meals and food, and the areas of kids or prolonged family at dinner time
• Underscores how meals tradition is universally and intrinsically on the topic of ethnicity, kin, and meal-time tradition
• provides a mixture of reference narrative, images, and recipes that make this a one-stop reference resource perfect for college kids studying approximately different cultures
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Additional resources for At the Table: Food and Family around the World: Food and Family around the World
At the Table: Food and Family around the World: Food and Family around the World by Ken Albala