By Heidi Vukov
“Bonjour, Y’All,” the slogan for Heidi Vukov’ Croissants Bistro and Bakery in Myrtle seashore, South Carolina, completely encapsulates the preferred restaurant’s dependent and scrumptious pairing of 2 certain culinary traditions—European delicacies and Southern domestic cooking. This publication celebrates Croissants’ variety, that includes dozens of menu delights equivalent to Crab muffins, indignant Bulls Bay Clams, and Peach red meat Tenderloin, recipes that effectively mix the attractiveness and finesse of the French palate with the hospitality and heat of the Southern kitchen. additionally integrated one of the greater than fifty recipes are Germanand Italian-inspired dishes, summer season cocktails, and magnificent confections resembling Black woodland Torte from Croissants’ award-winning ecu bakery.
“Heidi Vukov moved from Pennsylvania to South Carolina within the early Nineties, and soon thereafter opened Croissants Bistro and Bakery in Myrtle seashore. because then, she’s been named South Carolina Restaurateur of the yr and Croissants has turn into a vacation spot eating place at the South Carolina coast. Heidi lives in Myrtle seashore along with her husband, Gary, and has 4 young ones scattered around the usa in Utah, Tennessee, Washington, D.C., and California.
“Sara Sobota has been a contract author within the Myrtle seashore region for two decades. Her go back and forth and way of life writing has seemed in such magazines as US airlines and Agent@Home, and he or she additionally blogs for the Huffington put up. She teaches composition, journalism, and enterprise verbal exchange at Coastal Carolina collage.
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Extra resources for Bonjour Ya'll: Heidi's Fusion Cooking on the South Carolina Coast
Bonjour Ya'll: Heidi's Fusion Cooking on the South Carolina Coast by Heidi Vukov