Download e-book for iPad: Chef Q in Paris: The Fall Collection by Didier Quemener

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By Didier Quemener

#1 Amazon top vendor in French Cooking, nutrition & Wine

“These are recipes you will really do, and the chef offers effortless instructions... good performed Chef Q!” – Janice MacLeod, writer of latest York occasions top vendor Paris Letters

You don’t need to shuttle to Paris to devour like a Parisian! as a substitute, choose up Chef Q in Paris: the autumn Collection for speedy, scrumptious and simple recipes that may have you ever purchasing and cooking like a Parisian very quickly. during this pleasant cookbook, Parisian deepest chef Didier Quémener stocks recipes and cooking counsel that might upload a few oh l. a. la on your culinary repertoire.

This choice of inventive and overseas appetizers, mains and truffles additionally features:

  • Secrets to cooking in “papillote” and suggestions for the creamiest soups
  • Desserts which are scrumptious and stable for you
  • Anecdotes that delivery you to France and tips for buying the simplest seasonal produce—wherever you live
  • A Thanksgiving wine checklist made from Chef Didier’s own reports spent having fun with his favourite vacation within the U.S.

Check out Chef Q in Paris: the autumn Collection, the publication that demystifies French cooking and is helping you organize clean, tasty nutrition that may depart your site visitors shouting encore!

Author Interview

Why did you opt to target seasonal cooking?
Seasonal items are the main to nice cooking! to actually get pleasure from nutrition at its top, we need to delight in what nature offers us—and on the time while it really is able to be on our plates. for example, i will not see myself cooking a cherry pie in December or a French apple tart in June! persist with the seasons, and logically your foodstuff might be tastier.

French food sounds scrumptious yet French cooking sounds not easy. Are your recipes effortless? concerned? someplace in-between?
That's one other fable that wishes an excellent debunking! like any nice delicacies during this international, French food begun within the geographical region the place humans needed to be clever and frugal, utilizing items to be had to them at a given time. this present day, French "haute-cuisine" is a unique ballgame, but if it involves conventional, unique and engaging French cooking, there's not anything advanced approximately it. The recipe? a little bit time, the perfect items and definitely the right method!

You're a French-American chef residing in Paris who occasionally works within the U.K. and sometimes travels the area. i am guessing i'm going to locate foreign impacts on your cookbook, and never simply French recipes, right?
You're right! that is what i admire approximately touring: being uncovered to quite a few cuisines, items, tales in the back of recipes, and so forth. i like to benefit approximately new meals and components, and spot how the locals use them of their cooking. Then I deliver my discoveries again to my very own kitchen!

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Chef Q in Paris: The Fall Collection by Didier Quemener


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